Coming early 2025.

Sal de Tierra is a superior, smooth-as-sunlight canned and bottled mezcal with all the confidence of a premium sipping spirit, and the ability to deliver a canned cocktail with gusto.

Region: Santiago Matatlán, Oaxaca

Variety: 100% Agave Angustifolia (Espadin)

Roast method: Subterranean stone oven

Mill method: Horse-drawn stone tahona

Fermentation: Natural in open-air pine barrel

Distillation: Double in copper still

Maestro Mezcalero: Damian Hernandez

For information about tasting opportunities and our upcoming launch, follow us on instagram @saldetierra.mezcal or sign up for our newsletter.

Cheers to mischief.